Beef Fajitas On A Stick
Cut: Top Sirloin Steak
Preparation Time: 10 Minutes
Cook Time: 15 minutes |
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Main Ingredients:
1 pound boneless beef top sirloin steak, cut 1 inch thick
1/3 cup prepared Italian dressing
3 tablespoons fresh lime juice
2 green or red bell peppers, each cut into quarters
2 medium onions, cut crosswise into 1/2-inch thick slices
1/4 teaspoon salt
8 flour tortillas (8 to 10-inch diameter), warmed
Prepared salsa and dairy sour cream
Directions:
- Soak eight 9-inch bamboo skewers in water 10 minutes; drain.
- Meanwhile cut beef steak lengthwise in half, then crosswise into 1/2-inch thick strips. Thread beef, weaving back and forth, evenly onto skewers.
- Combine dressing and lime juice in small bowl. Brush onto bell peppers, onions and beef. Place vegetables on grid over medium, ash-covered coals. Grill, uncovered, 12 to 15 minutes or until tender, turning occasionally.
- About 10 minutes before vegetables are done, place beef skewers on grid with vegetables. Grill beef, uncovered, about 7 to 9 minutes for medium rare to medium doneness, turning occasionally. Remove beef from skewers; season with salt. Serve with vegetables and salsa, as desired, in tortillas. Makes 4 servings.
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