Beef Kabobs with Asian Noodles
Cut: Top Sirloin Steak
Preparation Time: 5 Minutes
Cook Time: 20 minutes |
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Main Ingredients:
1 1/4 pound boneless beef top sirloin steak, cut 1 inch thick
1/3 cup prepared Thai peanut sauce
Asian Noodles:
1/4 cup rice wine vinegar
2 tablespoons vegetable oil
4 teaspoons soy sauce
1 1/2 teaspoons sugar
1 teaspoon grated fresh ginger
4 ounces uncooked angel hair pasta
1 cup thinly sliced halved seedless cucumber
1 medium red bell pepper, cut into 1 1/2 x 1/8-inch strips
Directions:
- In large bowl, whisk together vinegar, oil, soy sauce, sugar and ginger until blended. Set aside.
- Cook pasta according to package directions; drain. Add pasta, cucumber and bell pepper to large bowl; toss gently to coat.
- Meanwhile cut beef steak into 1 1/4-inch pieces. Thread equal amounts of beef onto each of four 10-inch metal skewers. Brush beef with half the peanut sauce. Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium doneness; turn once and brush with remaining peanut sauce halfway through cooking time.
- Serve kabos with Asian Noodles. Makes 4 servings.
Recipe Tips:
- Asian noodles are served at room temperature.
Recipe Notes:
Nutrition information for 1/4 of recipe: 404 calories; 32 g protein; 32 g carbohydrate; 15 g fat; 4.6 mg iron; 871 mg sodium; 76 mg cholesterol.
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