Bistro Cheeseburgers
Cut: Ground Beef
Preparation Time: 5 Minutes
Cook Time: 15 Minutes |
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Main Ingredients:
1-1/2 pounds ground beef
4 slices sweet onion (1/2-inch)
Vegetable oil
8 slices Swiss cheese
1/4 cup mayonnaise
1 tablespoon Dijon-style mustard
4 crusty rolls, split, toasted
Romaine lettuce, tomato slices
Directions:
- Lightly shape ground beef into four 3/4-inch thick patties. Brush onion with oil. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.
- Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato. Makes 4 servings.
Recipe Tips:
- This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.
Recipe Notes:
Nutrition information per serving: 845 calories; 55 g protein; 36 g carbohydrate; 52 g fat; 724 mg sodium; 173 mg cholesterol; 9.1 mg niacin; 0.6 mg vitamin B6; 4.4 mcg vitamin B12; 5.3 mg iron; 10.8 mg zinc.
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