Cajun Grilled Steak and Vegetables
Cut: Top Sirloin Steak
Preparation Time: 5 Minutes
Marinate Time: 30 Minutes
Cook Time: 17-21 Minutes |
|
<>
Main Ingredients:
1 boneless beef top sirloin steak (1-1/4 lb.), 1 inch thick
1 medium zucchini, halved lengthwise
1 medium yellow squash, halved lengthwise
2 medium red onions, halved
1/2 cup marinade New Orleans Cajun style, divided
Directions:
- PLACE steak and combined vegetables in separate resealable plastic bags. Pour 1/4 cup of the marinade over the steak and the remaining marinade over the vegetables. Seal bags; turn to coat. Refrigerate 30 min. to marinate.
- PREHEAT grill to medium heat. Remove steak and vegetables from bags; discard marinade.
- GRILL steak, uncovered, 17 to 21 min. for medium-rare to medium doneness, adding the vegetables to the grill for the last 5 to 8 min. of the grilling time and cooking until crisp-tender, turning occasionally.
|
|