Ginger-Soy Marinated Top Round Steak
Cut: Top Round Steak
Preparation Time: 15 Minutes
Marinate Time: 6-8 hours
Cook Time: 15 |
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Main Ingredients:
1 beef top round steak, cut 3/4 inch thick (1pound)
Marinade Ingredients:
1/3 cup soy sauce
2 tablespoons fresh lemon juice
2 tablespoons honey
1 tablespoon minced garlic
2 teaspoons minced fresh ginger
1 teaspoon freshly grated lemon peel
Directions:
- Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6-8 hours, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 2-3 inches from heat. Broil 12-13 minutes for medium rare to medium doneness, turning once.
- Carve steak into thin slices
Recipe Notes:
Nutrition Information per Serving (makes 4 servings): 183 calories; 5g fat(2g saturated; 2g monounsaturated fat); 61mg cholesterol; 650mg sodium; 5g carbohydrates; 0.1g fiber; 28g protein
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