Grilled Beef Flank Steak with Wild Mushroom Salsa
Cut: Flank Steak
Preparation Time: 15 Minutes
Cook Time: 30 minutes |
|
|
Main Ingredients:
1 beef flank steak (1-1/2 to 2 pounds)
Wild Mushroom Salsa:
2 tablespoons olive oil
1/4 cup chopped shallots
2 tablespoons minced garlic
1 tablespoon finely chopped jalapeno pepper
2 cups sliced fresh shiitake mushrooms
1 cup sliced button mushrooms
1/2 cup diced red bell pepper
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
Salt and ground black pepper
Seasoning Ingredients:
2 tablespoons mixed black, white, green and pink peppercorns or black peppercorns, cracked
2 teaspoons olive oil
1 teaspoon ground cumin
Directions:
- Combine seasoning ingredients; press evenly onto both sides of beef steak. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally.
- Meanwhile heat 2 tablespoons oil in large nonstick skillet over medium heat until hot. Add shallots, garlic and jalapeno pepper; cook and stir 1 to 2 minutes. Add mushrooms and bell pepper; cook and stir 5 to 6 minutes or until tender. Remove from heat; stir in cilantro, lime juice, salt and ground pepper, as desired.
- Carve steak across the grain into thin slices; spoon salsa over beef. Makes 6 servings.
Recipe Tips:
- To crack peppercorns, seal in foodsafe plastic bag; crush to desired texture with rolling pin. Or, crush in mortar with pestle.
- Broil Directions: Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 18 minutes for medium rare to medium doneness, turning once.
|
|