Grilled Beefstro Cobb Salad
Cut: Flat Iron / Top Blade Steak
Preparation Time: 20 Minutes
Marinate Time: 15 minutes to 2 hours
Cook Time: 15 minutes |
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Main Ingredients:
3 beef shoulder top blade steaks (flat iron)
1/3 cup drained oil-packed sun-dried tomatoes with herbs
3/4 cup prepared blue cheese dressing
1/4 teaspoon pepper
4 slices ready-to-serve bacon
1 package (10 ounces) mixed salad greens (about 8 cups)
2 medium avocados, diced
3/4 cup grape tomatoes, cut in half
2 hard cooked eggs, coarsely chopped
Marinade Ingredients:
1/3 cup sun-dried tomato oil
2 tablespoons prepared blue cheese dressing
Directions:
- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
- Meanwhile place sun-dried tomatoes in food processor container. Cover; process until minced. Combine sun-dried tomatoes, 3/4 cup dressing and pepper in small bowl. Refrigerate, covered, until ready to serve.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
- Meanwhile microwave bacon on HIGH 20 to 30 seconds or until heated; break into pieces.
- Carve steaks into slices. Arrange salad greens on large serving platter. Arrange steak slices, avocados, grape tomatoes, bacon pieces and eggs in rows over greens. Serve with dressing.
Recipe Tips:
- Recipe from Patricia Harmon, Pennsylvania. Finalist recipe,
Recipe Notes:
About the National Beef Cook-Off The National Beef Cook-Off is a biennial contest created in 1974 by the American National CattleWomen, Inc. (ANCW) and the National Cattlemen's Association. It is now administered by ANCW on behalf of the Cattlemen's Beef Promotion and Research Board and State Beef Councils. The Cook-Off is sponsored by America?s Beef Producers, through their $1-per-head checkoff program. For more information on the National Beef Cook-Off visit www.beefcookoff.org.
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