Grilled London Broil
Cut: Top Round Steak
Preparation Time: 5 Minutes
Marinate Time: 4 hours or overnight
Cook Time: 30 minutes |
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Main Ingredients:
1 1/2 lbs top round steak cut 1 1/2 inch thick
5 large cloves garlic
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
Directions:
- Place all ingredients, except beef, in a blender or food processor and blend until smooth.
- In a heavy-duty sealable plastic bag, combine the steak and the blended marinade. Seal bag, pressing out excess air. Place in a shallow dish and marinate in the refrigerator, turning the bag occasionally, for at least 4 or up to 24 hours.
- To grill, remove steak from marinade allowing excess to drip off and place on an oiled grid set 5-6 inches over medium coals. Cook for 14-18 minutes for medium-rare (145 degrees internal temperature), turning once.
- Transfer steak to a cutting board and let stand for 10 minutes. Holding knife at a 45 degree angle, cut steak across the grain into thin slices to serve.
Recipe Tips:
- You can substitute flank steak or sirloin steak for the top round steak.
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