Grilled Top Sirloin Steak & Potato Planks
Cut: Top Sirloin Steak
Preparation Time: 20 Minutes
Cook Time: 30 minutes |
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Main Ingredients:
1 boneless beef top sirloin steak, cut 1-1/2 inches thick ( about 2 pounds)
2 teaspoons coarse grind black pepper
2 cloves garlic, minced
2 pounds medium all-purpose potatoes, cut lengthwise into 1/2-inch thick slices
1 tablespoon vegetable oil
1/2 cup dairy sour cream
2 tablespoons prepared basil pesto sauce
Salt
2 tablespoons chopped roasted red peppers
Directions:
- Combine pepper and garlic. Press evenly onto all surfaces of beef roast. Toss potatoes with oil.
- Place steak in center of grid over medium, ash-covered coals. Grill sirloin steak, covered, 22 to 26 minutes) for medium rare to medium doneness, turning occasionally. Grill potatoes 20 to 25 minutes or until tender, turning frequently.
- Remove steak when instant-read thermometer registers 145 degree F for medium-rare; 155 degree F for medium. Tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise 5-10 degrees.)
- Combine sour cream and pesto. Carve steak across the grain into thin slices. Season beef and potatoes with salt, as desired. Top potato planks with sour cream mixture; spinkle with red peppers. Serve with beef. Makes 6 to 8 servings.
Recipe Notes:
Nutrition information per serving: 469 calories; 39 g protein; 40 g carbohydrate; 16 g fat; 149 mg sodium; 110 mg cholesterol; 7.4 mg niacin; 1.1 mg vitamin B6; 3.3 mcg vitamin B12; 6.2 mg iron; 7.9 mg zinc.
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