Jack's Grilled Sprecher Stout Ribeye
Cut: Ribeye Steak
Preparation Time: 10 Minutes
Cook Time: 15 Minutes |
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Main Ingredients:
1 12-oz. beef rib eye steak, trimmed
6 oz. Sprecher Black Bavarian
2 cloves garlic
2 tablespoons soy sauce
1/4 small Vidalia or sweet onion, peeled and quartered
1/2 small shallot, peeled
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon fresh tarragon
1 teaspoon fresh parsley
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
Directions:
- Place Sprecher stout, garlic, soy sauce, onion, shallot, Worcestershire sauce, mustard, tarragon, parsley, pepper and salt in a blender. Cover and hold lid in place with a folded tea towel. Pulse on HIGH until ingredients are mixed well. Remove 1/4 cup marinade and set aside in small dish. Pour remaining marinade into a nonreactive container fitted with a lid, or a re-sealable plastic bag. Add steak, cover or seal tightly and refrigerate at least 30 minutes.
- Prepare grill to medium-high heat. Remove rib eye steak from marinade and grill to desired degree of doneness, about 10 minutes for medium-well. Remove steak to a warmed platter and let rest 5 minutes. Warm the reserved marinade and pour over steak as a plating sauce.
Recipe Notes:
This is Jack Peters finalist recipe from the 1st Annual Sprecher Brewery "Grilling with Beer and Beef Cook-Off" held at the 2008 Wisconsin State Fair, Monday, August 4th.
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