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WI Beef Industry News...

Annual Report 2007 - National (PDF)

Annual Report 2007 - WI (PDF)

Annual Report 2006 - National (PDF)

Annual Report 2006 - WI (PDF)

Annual Report 2005 - National (PDF)

Annual Report 2005 - WI (PDF)


The "Skinny" on Beef

According to the latest government data, a 3 oz. serving of beef is a good source of 9 essential nutrients. What’s more, the six leanest beef cuts have, on average, just one more gram of saturated fat per 3 oz. serving than chicken’s leanest cut, the skinless chicken breast.

Download your "19 lean cuts" wallet card.

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