No Fuss Burger Packets
Cut: Ground Beef
Preparation Time: 10 Minutes
Cook Time: 30 to 40 minutes |
|
|
Main Ingredients:
1 pound lean ground beef
4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil
1 brown gravy mix dry packet
1 can cream of mushroom soup
1 small onion, chopped
1 bag (16 oz.)frozen mixed vegetables
1 bag frozen tater tot potatoes
Salt and Pepper to taste
Directions:
- PREHEAT grill to medium-high. Spray 4 sheets of foil with non-stick cooking spray. Begin forming ground beef into four burger patties.
- CENTER one burger patty on each sheet of tin foil with non-stick (dull) side toward food. Top each patty with 1/4 of the gravy, soup, onion, vegetables,and a large handful of tater tot potatoes.
- BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- GRILL 30 to 40 minutes in covered grill.
|
|