| COOL IT!
• Thaw in refrigerator
• Keep cold foods cold, hot foods hot |
CLEAN IT!
• Keep all surfaces and utensils
clean
• Wash hands before and after handling fresh meat
|
COOK IT!
• Use within 2 days of purchase
or
"sell by" date
• Cook ground beef until middle is light grey
|
COVER IT!
• Keep cooked foods wrapped
and separate from raw foods |
