Spicy Lemon Pesto Flat Iron Steaks
Cut: Flat Iron / Top Blade Steak
Preparation Time: 10 Minutes
Cook Time: 15 Minutes |
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Main Ingredients:
4 beef shoulder top blade (flat iron) steaks (6 to 8 ounces each)
Spicy Lemon Pesto:
1/3 cup prepared basil pesto sauce
1 tablespoon fresh lemon juice
2 teaspoons freshly grated lemon peel
1/2 teaspoon crushed red pepper
3 large cloves garlic, minced
Salt
Freshly grated lemon peel (optional)
Directions:
- Combine Spicy Lemon Pesto ingredients in small bowl. Set aside.
- Press garlic evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. Season with salt, as desired.
- Top steaks with pesto. Garnish with lemon peel, if desired.
Recipe Notes:
Nutrition information per serving: 349 calories; 20 g fat (6 g saturated fat; 4 g monounsaturated fat); 68 mg cholesterol; 250 mg sodium; 2 g carbohydrate; 0.6 g fiber; 38 g protein; 10.2 mg niacin; 0.8 mg vitamin B6; 2.0 mcg vitamin B12; 2.4 mg iron; 41.0 mcg selenium; 6.5 mg zinc.
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