Steaks, Potatoes 'n Peppers
Cut: T-bone Steak
Preparation Time: 10 Minutes
Cook Time: 25 minutes |
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Main Ingredients:
2 lbs 1 - 1 1/2-inch thick T-Bone steaks
2 large potatoes, sliced diagonally 1/2-inch thick
3/4 teaspoon coarse ground black pepper, divided
3 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon salt
1 large bell pepper, cut lengthwise into 10 pieces
Directions:
- Place potato slices on paper plate, overlap slightly. Cover loosely with plastic wrap. Microwave on high 6 to 7 minutes or until potatoes are barely fork tender and reserve.
- Rub 1/2 teaspoon pepper onto both sides of T-bone steaks. Place steaks on grid over medium coals, turning once and seasoning with salt, if desired. Grill to desired doneness.
- Meanwhile, combine olive oil, garlic, salt, potatoes and peppers. Place vegetables around steaks on grid during last 9 to 12 minutes of cooking time; turn after 5 minutes and cook until tender. Carve steaks into thick slices and serve with vegetables.
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