Tenderloin Steaks with Horseradish Cream
Cut: Tenderloin Steak/Filet Mignon
Preparation Time: 5 Minutes
Cook Time: 15 minutes |
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Main Ingredients:
4 beef tenderloin steaks, cut 1-inch thick
1 Tbsp minced garlic
1/2 tsp dried thyme
1/2 tsp cracked pepper
Horseradish Cream:
1/4 cup sour cream
1 Tbsp prepared horseradish
1 Tbsp minced green onion
Directions:
- Combine garlic, thyme and pepper; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
- Mix horseradish cream ingredients. Serve with steaks. Makes 4 servings.
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