Are you looking for new, tasty beef recipes and have an hour to spare on a weeknight? If so, join us virtually for a Wisconsin Beef Council cooking class!
Grab your apron, beverage of choice and your beef recipe ingredients and join Angie Horkan, WBC Director of Marketing, and other WBC Staff, and we will make a delicious beef recipe, from start-to-finish that your family will enjoy for dinner!
During our 1-hour virtual cooking class, we will make a beef recipe together; talk about shopping for beef; different cuts of beef that are applicable to the recipe; beef nutrition and beef cooking basics.
We will advertising our classes on our WBC Facebook page and Instagram page, so make sure you follow us there. We will also promote our classes through our monthly E-newsletter, you can sign up to receive this here.
We are hosting class on our Wisconsin Beef Council INSTAGRAM or FACEBOOK page, LIVE! No need to register. Just make sure you follow us on Instagram AND Facebook and put a reminder in what you remind yourself with--phone, planner, calendar on the kitchen wall, sticky note, etc.
Class is FREE, but you buy the groceries. Work on getting a little me time or invite the whole household for some family fun—the price is the same no matter how many people are in your kitchen.
If you do plan to cook along with us in class, you can download the recipe, a shopping list and equipment list from this page. It is beneficial to gather your cooking equipment and prep some ingredients prior to class so you don't fall behind.
A classic restaurant favorite can be mastered at home! This recipe features fork-tender Short Ribs braised in a flavorful red wine sauce. Serve with potatoes, polenta or pasta for a hearty meal.
Join us for this 30-minute FACEBOOK LIVE. We will show you how to BRAISE. The final result of this cooking method is tender beef that melts in your mouth. Braising is the method of choice for less tender cuts of beef such as a chuck roasts, rump and round roasts, brisket, stew meat and short ribs.
The simplicity of a quick stir-fry and the flavors of Italy! Gnocchi and steak strips join sauteed zucchini, sun-dried tomatoes and onions for this taste sensation. Not only is this recipe packed with flavor, it's packed with protein--39 grams per serving!
Join us for this 45-minute FACEBOOK LIVE cook along event and we'll make this delicious steak stir-fry recipe. We'll talk about other lean beef steaks that work great for quick-and-easy stir-fry recipes also. SOOO... plan to join us for this fun, interactive and educational cooking class!
Beef Tenderloin Roast is a special meal to serve, so you want to be sure to cook it just right. Caramelized onions and herbed cheese complement this flavorful cut of meat. We will also show how this recipe can be turned into an appetizer, perfect for a holiday party.
Join us for this 1-hour INSTAGRAM LIVE cook along event and we'll make this delicious Tenderloin Roast recipe. We will also cover roasting technique, other holiday beef roast options and more! SOOO... grab your favorite bottle of wine and plan to join us for this fun, interactive and educational cooking class!
This steak pita recipe is everything we love about the Mediterranean diet: lean beef steak, colorful vegetables, whole grains, olive oil, healthy portion sizes, with ingredients that are fresh and vibrant! This recipe was created by Chef Dan Churchill, in partnership with Beef. It's What's For Dinner.
Join us for this 1-hour virtual cooking class and we'll make this grilled* Flank Steak pita recipe. We will also talk about other lean beef cuts that fit into the Mediterranean diet. Plan to join us for this fun, interactive and educational cooking class.
* The Flank Steak can be grilled, broiled or pan-fried. Whatever is easier for you in class.
Add this "egg"cellent dish to any breakfast, brunch, or your dinner rotation, and wow your family and friends. It's loaded with lean Ground Beef, red potatoes, zucchini, tomato and fresh basil. AND... 37 grams of protein per serving!
Join us for this 1-hour virtual cooking class and we'll make this Ground Beef and veggie frittata. We will also talk about other recipes that incorporate beef into breakfast. And, why beef's protein is a great addition to breakfast. Plan to join us for this fun, interactive and educational cooking class.
An Irish-inspired pot pie perfect for St. Patty's Day dinner! Tender Flat Iron Steaks are quickly cooked in a skillet before joining mushroom, carrots and peas in a savory gravy. The pie gets topped with flaky dough for a satisfying meal.
Join us for this 1-hour virtual cooking class and we'll make this hot and savory pot pie recipe! We will also talk about how to make a traditional Corned Beef Brisket meal and other Irish-inspired recipes perfect for St. Patty's Day celebrations. Plan to join us for this fun, interactive and educational cooking class.
Enjoying lean beef in a heart-healthy lifestyle is easier than you think. This mash-up combines lean ground beef with diced sweet potatoes and taco seasoning. It's a Mexican spin on a traditional hash. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.
Join us for this 1-hour virtual cooking class and we'll make this AHA approved recipe for dinner! We will also talk about how to fit lean beef into a heart-healthy lifestyle, since February is American Heart Month; beef's nutritional powerhouse; lean beef cuts and low-fat cooking methods. Plan to join us for this fun, interactive and educational cooking class.
Under pressure to deliver a delicious, satisfying meal? Enjoy all the flavors you crave from beef Pot Roast in a soup. Take a short cut with your electric pressure cooker and take this meal from 9-hours in the slow cooker to a 1-hour meal!
Join us for this 1-hour virtual cooking class and we'll make this beef soup recipe for dinner! We will also talk about beef cuts perfect for slow cooking, pressure cooking and braising. And other popular kitchen gadgets... like the air fryer and sous vide. Plan to join us for this fun, interactive and educational cooking class.
This recipe will show your friends and family that you have some serious skills in the kitchen. Beef Tenderloin is baked in puff pastry with mushrooms and shallots for a dish that will surely be remembered.
Join us for this 1-1/2 hour virtual cooking class and we'll make this classic beef recipe for dinner! We will also talk about how to prepare traditional holiday roast recipes... like Prime Rib, Tenderloin Roast, and more-economical options. Plan to join us for this fun, interactive and educational cooking class.
Registration is closed.
Looking to whip up a down-home (and economical) meal your whole family will love? Country Fried or Chicken Fried, whatever you call it, it's going to be delicious.
Join us for this one-hour virtual cooking class and we'll make this classic beef recipe for dinner! We will make a full meal-starting with beef Cubed steaks, homemade gravy, mashed potatoes and a vegetable on the side. Plan to join us for this fun, interactive and educational cooking class.
Registration is closed.
When it’s time to deliver for the big game, there’s no better call than Beef. We have the recipes to win big at the tailgate this season!
Join us for this virtual cooking class and we'll make these Beef & Queso Sliders and a tasty Bloody Mary! We will also cover burger basics including shopping, handling, cooking and storing. SOOO... plan to join us for this fun, interactive and educational cooking class.
Registration is closed.
Nothing says summer quite like the sound of real beef sizzling on the grill, and there is no better time to enjoy a juicy beef burger than now!
Grab your beverage of choice and join us for this virtual cooking class and we'll make these delicious beef burgers! We will cover burger basics including shopping, handling, cooking, and storing. SOOO... plan to join us for this fun, interactive and educational cooking class!
Registration is closed.
Get the fiesta started with this tasty Mexican recipe. Beef Flat Iron Steaks get big south-of-the-border flavor from cilantro, onions and tomatillos.
Grab your favorite margarita and join us for this virtual cooking class and we'll make these delicious tacos in 45 minutes! We will cover how to make these on the grill, on the stovetop and under the broiler. We'll also cover beef taco and steak fajita basics. SOOO... plan to join us for this fun, interactive and educational cooking class!
Registration is closed.
If you are looking for a twist on traditional Corned Beef and Cabbage you are going to love this recipe. These Corned Beef and Cabbage Eggrolls are a perfect appetizer OR great as a St. Patty's Day dinner!
Join us for this virtual cooking class and we'll make these delicious eggrolls in 1 hour! Don't be intimidated if you've never made eggrolls at home. We're going to show you how to make them in a skillet as a shallow deep-fry; in the air fryer AND in the oven! We'll cover Corned Beef basics to get you ready for the big day! SOOO... plan to join us for this fun, interactive and educational cooking class!
Registration is closed.
Homemade Korean barbecue sauce lends sweet and savory elements to the beef steak in these easy lettuce wraps. Try your hand with us as we make this delicious, easy Korean recipe that features Flat Iron Steak, veggies and so much flavor!
Join us for this virtual cooking class and we'll make this delicious Korean steak recipe in 45 minutes! We will also cover other steaks that work perfectly for broiling/grilling/panfrying and wine pairings. SOOO... plan to join us for this fun, interactive and educational cooking class!
Registration is closed.
Skip the takeout and make a simple stir-fry meal at home. Give beef steak slices a quick dip in a flavorful marinade before stir-frying. Meanwhile, a cool cucumber salad gets prepared to round out the meal!
Join us for this virtual cooking class and we'll make this delicious stir-fry in 45 minutes! We will also cover stir-frying techniques, other steaks that work perfectly for stir-frying and wine pairings.
SOOO... plan to join us for this fun, interactive and educational cooking class!
Registration is closed.
Make your dinner a celebration to look forward to this holiday season. With a few expert tips and tricks, you'll be sure to serve a perfectly cooked BEEF roast every time!
Join us for this one-hour class and we'll make this delicious Beef Tenderloin Roast, start to finish in 50 minutes! To round out the meal we will serve it with fluffy mashed potatoes, crisp green beans and a frangrant cranberry balsamic relish.
We will also cover roasting technique, other holiday beef roast options, beef and wine pairings and more!
SOOO... grab your favorite bottle of wine and plan to join us for this fun, interactive and educational cooking class!
Registration is closed.
Be warned - once you serve these bad boys you’ll be on appetizer duty for life. From handheld cocktail hour bites to low-key yet festive pre-dinner snacks, these are sure to please.
Beef Flat Iron Steak is served on crusty bread with a garlic-feta spread, tomatoes and olives. Join us to make this festive appetizer recipe to dine on after class! We will also talk about beef steak selection, cooking and storage.
Registration is closed.
A fun playful twist on a classic recipe...these Jack O'Lantern Stuffed Peppers are delicious and perfect for Halloween dinner! Even your picky eaters will love this recipe!
Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. We will transform this traditional beef stuffed pepper recipe into festive jack-o-lanterns. AND, we will talk about the different types of Ground Beef available in the supermarket-comparing their nutritionals and recipe usage.
Registration is closed.
Everyone's Irish on St. Patrick's Day! Do you need a crash course on Corned Beef Brisket? If so, we'll get you ready for the big day by making this recipe...
This one-hour recipe will be prepared during our cooking class with Deli Corned Beef. We will also discuss and show how to make the traditional Corned Beef and cabbage meal during the class, we just won't have enough time to make it. But, we will equip you with the tips and tricks to prepare that perfect Corned Beef Brisket on the big day!
Registration is closed.