Join the Green County Beef Producers in their Best Burger Contest! 🍔 You can get a card after purchasing a burger at any of the 15 participating restaurants. Choose which burger you think is the best by circling it on the postcard. Receive seven or more stamps from participating locations to be eligible to win prizes! The prizes will be awarded on August 15 at the Green County Beef Producers Steak-Out at the Green County Fairgrounds.
The WBC and Cap Times are proud to present Madison Burger Week, May 17-24, 2024. Participating restaurants, bars or taverns will either showcase a burger from their menu or concoct something new for you to try. We'll be adding participating locations and burger details HERE as they come in, so stay tuned. You’ll also find a Madison Burger Week guide inside the May 15 and 22 print editions of the Cap Times.
There's a lot at "steak" here, and no pressure, but — it's all up to you. Throughout the week, as you’re trying out scrumptious burgers, you can vote daily for whom you think makes Madison’s best. Last year, there were 27 participating locations, 21 burgers and close to 500 votes cast. We're confident that the competition will be even steeper this year — get your buns ready! 🍔
The Wisconsin Beef Council is partnering with Run Madtown to share how beef can play a role in an active lifestyle! Studies show exercise is more effective when paired with a higher-protein diet, and beef provides the amino acids necessary for building and recovering muscles. Stop by and visit as we join the post-race party!
The Wisconsin Cattlemen’s Association will host its annual Summer Tour at four different stops in eastern Wisconsin on Saturday, June 29. Registration information and the full agenda can be found online.
This event brings together the National Cattlemen's Beef Association, Cattlemen's Beef Promotion & Research Board, American National CattleWomen, Inc., and the National Cattlemen's Foundation to discuss critical issues, develop initiatives, and establish direction for various projects aimed at improving the beef cattle industry.
Stop by the Beef Tent at the 2024 Wisconsin Farm Technology Days! The Wisconsin Beef Council will be on site with information about the Beef Checkoff as well as beef recipes, cooking, and nutrition information.
The Wisconsin Beef Council successfully secured a Stockmanship and Stewardship regional event in Lancaster August 28-29. Stockmanship & Stewardship is a unique educational experience for cattle producers featuring low-stress cattle handling demonstrations, Beef Quality Assurance (BQA) educational sessions, facility design sessions and industry updates. Producers can become BQA certified, network with fellow cattlemen and women, participate in hands-on demonstrations led by animal handling experts including Curt Pate and Dr. Ron Gill, and learn cutting-edge techniques.